breakfast • lunch • dinner • drinks • Snacks •
Fusing traditional methods with a unique twist, Chi Chi offers a spirited and distinct take on Pan-Asian cuisine. Located at Grosvenor Place, a historic Sydney landmark, and with chef Bremmy Setiyoko at the helm, expect meticulously crafted Asian dishes with unique flavours you can enjoy from sun up until late.
What do you get when you take a landmark 1980s Harry Seidler building, a former Sepia chef and a pan-Asian menu, then stir them together with a swizzle stick? Chi Chi, a restaurant and bar that opens its doors this week at Grosvenor Place on George Street.
The latest venue from the entrepreneurial George Nahas (Fortuna, Bellucci Cantina, Gypsy Espresso), Chi Chi is tucked beside the famed stairs in the building's concourse.
Damien Mulvihill, who crafted the award-winning interiors at Melbourne's Higher Ground, has woven timber with a sprawling olive green banquet in Chi Chi's circular dining nook. Architecture nerds aside, Chi Chi will live or wilt on its food, and Nahas hand-picked chef Bremmy Setiyoko, not just because he has Sepia and Rockpool Dining on his CV, but because of his Asian food background and a spell in the Spice Temple kitchen.
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Conveniently located at the ground floor of Grosvenor Place, Chi Chi is the newest spot in Sydney’s CBD for breakfast, lunch, and after office drinks with your friends and colleagues. Bask in the vibrant scenes of the bustling piazza as you enjoy the distinct flavours of Pan Asian cuisine. Don’t miss out on our happy hour—unwind after work and enjoy a feast with refreshing drinks!
Come for the food and stay for the chill vibe. Whether you’re looking for a comforting lunch option or planning your next dining adventure, Chi Chi is a must-try.
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